Will be served buffet style:
🩶Arcadian salad with poppy seed or balsamic dressing.
🩶Chicken Picatta:
pan seared chicken breast, lemon caper butter sauce.
🩶Pesto Farfalle: broccoli florets & semi-dry tomatoes tossed in a pesto cream, shaved parmesan, pine nuts.
🩶7oz Top Sirloin: served with a burgundy demi-glaze.
🩶Garlic & Herb Redskins
🩶Asparagus
❤️Have allergies or dietary issues? We got you! Please let the bride or groom know so we can share this information with the chef.

Due to limited venue space, adults only please